Offers

Fixed Price Lunch Menu – 2 Courses £13.50 3 Course £17.50

Fantastic value lunchtime offer on some of our best menu items. Please see our lunch menu for details

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

No need to wait for the weekend to treat yourself with Two Courses for £15.95 and Three Courses for £19.95 on Monday, Tuesday & Wednesday evenings. All dishes marked with EW in the menu are included in the offer

Steak & Wine Wednesday – Two 8oz Rumps or Gammon Steaks for just £25

Plus add a bottle of “Butcher of Beunos Aires” Malbec or “Azabache” Rioja Blanco for just £10. Available all day Wednesday.

Menu Section: Offers

Fixed Price Lunch Menu – 2 Courses £13.50 3 Course £17.50

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

Steak & Wine Wednesday – Two 8oz Rumps or Gammon Steaks for just £25

Thursday Night – BYO Night

Fixed Price Lunch Menu – 2 Courses £13.50 3 Course £17.50

Early Week Evenings – 2 Courses £15.95 – 3 Courses £19.95

Steak & Wine Wednesday – Two 8oz Rumps or Gammon Steaks for just £25

Thursday Night – BYO Night

“Olives Et Al” v

Baked Bread, Balsamic Vinegar & Oils for Two v

Box-Baked Camembert

Soup of the Day v

Confit Chicken Spring Rolls

Sautéed Creamy Garlic & Stilton Mushrooms v

Salt & Pepper Squid

Chicken Liver & Brandy Pâté

Herb Crusted Goats’ Cheese & Sun-dried Tomato Balls v

Rump of Lamb

Pan-Fried Sea Bass Fillets

The “Nibley” Chicken

Trio of Pork

Pan-seared Halibut Fillet

8oz 28-Day Dry Aged Rump Steak

8oz 28-Day Dry Aged Sirloin Steak

10oz Gammon Steak

Prime-British Beef Burger

Pie of the Day

Lasagne al Forno

Breaded Wholetail Scampi

Honey Glazed Ham

Beer Battered Cod

Smoked Mackerel Salad

Chicken & Bacon Caesar Salad

Classic Waldorf Salad v

Primavera Pearl Barley Risotto v

Goats’ Cheese Parppardelle v

Beetroot Burger v

Seasonal Vegetables

New Potatoes

Sweet Potato Fries

Dauphinoise Potates

Coleslaw

Seasoned Chips

Seasoned Chips with Cheese

Garlic Bread

Garlic Bread with Cheese

Onion Rings

Buffet Menu £7 p/p

Buffet Menu £9 p/p

Buffet Menu £11 p/p

Desserts & Cakes

Chef’s Hot Buffet

Mon-Fri Lunchtimes during the Summer Holidays

Soup of the Day v

Mini Cheesy Garlic Bread

Chicken Breast

Fish Fingers

Turkey Dinosaurs

Mac & Cheese v

Cheese & Tomato Pizza v

Roast Dinner (Sundays Only)

Ice Cream

Chocolate Brownie

Box-Baked Camembert

Roast Chicken Breast

Roast Pork Loin

Roast Leg of Lamb

Roast Topside of Beef

Large Mixed Roast

Pigs in Blankets

Extra Yorkshire

Pan-fried Sea Bass Fillets

Primavera Pearl Barley Risotto v

Breaded Whole-tail Scampi

Book Now