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Menu Section: Starters

Starters

Confit Chicken Spring Rolls

February 2, 2018

Chicken Liver & Brandy Pâté

February 2, 2018

Sautéed Creamy Garlic & Stilton Mushrooms v

February 2, 2018

Salt & Pepper Squid

February 2, 2018

Herb Crusted Goats’ Cheese & Sun-dried Tomato Balls v

February 2, 2018

Soup of the Day v

November 12, 2017

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Nibbles & Sharers
“Olives Et Al” v

£3.50

A selection of premium marinated and pitted olives
Baked Bread, Balsamic Vinegar & Oils for Two v

£4.95
Box-Baked Camembert

£10.50

With warm ciabatta slices and piccalilli
Starters
Soup of the Day v

£5.95

Served with ciabatta wedges and butter
Confit Chicken Spring Rolls

£6.75

With hoisin and sweet chilli dips
Sautéed Creamy Garlic & Stilton Mushrooms v

£6.50

Button mushrooms in a garlic, Stilton and cream sauce, served on a toasted ciabatta slice
Salt & Pepper Squid

£6.95

Lightly floured, seasoned and fried squid rings with a lemon garlic mayo
Chicken Liver & Brandy Pâté

£6.95

With Melba toast and an apple chutney
Herb Crusted Goats’ Cheese & Sun-dried Tomato Balls v

£6.50

Served with a basil pesto and rocket
Classic Mains
Rump of Lamb

£18.50

With boulangère potatoes, wilted spring greens, a minted pea purée and finished with a rich red wine jus
Pan-Fried Sea Bass Fillets

£16.75

On a bed of wasabi mash potato with pickled ginger, a soy reduction, pak choi and finished with a chilli & Parmesan crisp
The “Nibley” Chicken

£14.25

Pan-fried chicken breast in a mushroom, bacon and tarragon sauce with sautéed new potatoes
Trio of Pork

£16.95

Pork belly stuffed with an apple & black pudding filling, confit pork cheek, pork crackling, served with dauphinoise potatoes, a burnt apple purée, green beans and a cider jus
Pan-seared Halibut Fillet

£17.50

Set on a bed of garlic creamed spinach & leeks with crushed new potatoes and dill
Grill Selection
8oz 28-Day Dry Aged Rump Steak

£16.95

Field mushroom, roasted tomato, peas and rustic chips
8oz 28-Day Dry Aged Sirloin Steak

£21.95

Field mushroom, roasted tomato, peas and rustic chips
10oz Gammon Steak

£13.95

Served with either pineapple or fried egg and then a field mushroom, roasted tomato, peas and rustic chips
Prime-British Beef Burger

£13.95

Topped with Shropshire Blue cheese and crispy bacon in a sourdough bun with seasoned chips
Pub Favourites
Pie of the Day

£12.95

Chef’s very own special short-crust pastry pie, served with fresh market vegetables, mashed potato and a jug of gravy on the side
Lasagne al Forno

£12.50

Beef lasagne, tomato & basil sauce, topped with melted grilled cheese, with garlic bread and a side salad
Breaded Wholetail Scampi

£12.50

Salad garnish, seasoned chips and tartare sauce
Honey Glazed Ham

£12.50

Slow cooked ham with bay leaves, cloves and honey, with two fried eggs and seasoned chips
Beer Battered Cod

£12.95

Garden peas, seasoned chips and tartare sauce
Salads
Smoked Mackerel Salad

£6.75£12.95

Flaked fillets, horseradish, beetroot, shallots, cherry tomatoes, rocket and green beans with a lemon crème fraiche
Chicken & Bacon Caesar Salad

£6.25£11.95

Anchovies, garlic croutons and Parmesan
Classic Waldorf Salad v

£5.95£11.25

Celery, apples, grapes and toasted walnuts with a lemon cream dressing
Vegetarian
Primavera Pearl Barley Risotto v

£13.50

Peas, leeks, broad beans, asparagus and spring onions in a creamy pearl barley risotto finished with truffle oil
Goats’ Cheese Parppardelle v

£12.95

Tender-stem broccoli, cherry tomatoes, Goats’ cheese, toasted pine nuts and served with garlic bread
Beetroot Burger v

£12.75

Topped with onion jam and Goats’ cheese, served in a sourdough bun with seasoned chips
Side Dishes
Seasonal Vegetables

£2.50
New Potatoes

£2.50
Sweet Potato Fries

£3.95
Dauphinoise Potates

£3.95
Coleslaw

£2.00
Seasoned Chips

£3.25
Seasoned Chips with Cheese

£3.75
Garlic Bread

£3.50
Garlic Bread with Cheese

£4.00
Onion Rings

£2.50

Buffet Menu
Buffet Menu £7 p/p

£7

Pub Classic Sandwich Collection (Tuna Mayo, Honey Roasted Ham, Cheese & Pickle & Egg Mayo), Homemade Sausage Rolls, Crisps & Nuts
Buffet Menu £9 p/p

£9

Pub Classic Sandwich Collection (Tuna Mayo, Honey Roasted Ham, Cheese & Pickle & Egg Mayo), Chicken Goujons with a Lemon Mayo Dip, Selection of Quiches, Homemade Sausage Rolls, Crisps & Nuts
Buffet Menu £11 p/p

£11

Pub Classic Sandwich Collection (Tuna Mayo, Honey Roasted Ham, Cheese & Pickle & Egg Mayo), Chicken Goujons with a Lemon Mayo Dip, Selection of Quiches, Homemade Coleslaw, Mixed Leave Salad, Potato Salad, Homemade Sausage Rolls, Crisps & Nuts
Desserts & Cakes

from £2.50 pp
Chef’s Hot Buffet

£10.95

Perfect for the colder months, our hot buffet is the ideal way to warm and feed your guests. Each of your guest s will be able to make their selections as they are individually served by our Chef’s from the Carvery .

Kids Eat Free
Mon-Fri Lunchtimes during the Summer Holidays

Up to two children eat for free for every adult main course* ordered. *(Excludes Lunch Selection and cannot be used in conjucntion with other main meal offers) Valid between Monday 23rd July – Friday 31st August 2018
Starters
Soup of the Day v

£2.00
Mini Cheesy Garlic Bread

£2.00
Mains
Chicken Breast

£5.50

Mashed potato, gravy and vegetables
Fish Fingers

£5.50

With beans or peas and chips or salad
Turkey Dinosaurs

£5.50

With beans or peas and chips or salad
Mac & Cheese v

£5.50
Cheese & Tomato Pizza v

£5.50

With chips or salad
Roast Dinner (Sundays Only)

£5.50

With roasted potatoes and vegetables
Desserts
Ice Cream

£2.50
Chocolate Brownie

£2.50

Mains
Roast Chicken Breast

£11.95
Roast Pork Loin

£12.95
Roast Leg of Lamb

£14.95
Roast Topside of Beef

£12.95
Large Mixed Roast

£14.95

A mixed combination of our roasted meats
Pigs in Blankets

£3
Extra Yorkshire

.50p
Pan-fried Sea Bass Fillets

£14.95

Roasted potatoes and fresh vegetables
Primavera Pearl Barley Risotto v

£13.50

Peas, leeks, broad beans, asparagus and spring onions in a creamy pearl barley risotto,finished with truffle oil
Breaded Whole-tail Scampi

£12.50

Salad garnish, seasoned chips and tartare sauce

Book Now

Book using our booking widget below, or give us a call on 01454 312290