Starters

Sautéed Creamy Garlic & Stilton Mushrooms v

Button mushrooms in a garlic, Stilton and cream sauce, served on a toasted ciabatta slice

Salt & Pepper Squid

Lightly floured, seasoned and fried squid rings with a lemon garlic mayo

Chicken Liver & Brandy Pâté

With Melba toast and an apple chutney

Soup of the Day v

Served with ciabatta wedges and butter

Menu Section: Starters

Sautéed Creamy Garlic & Stilton Mushrooms v

Salt & Pepper Squid

Herb Crusted Goats’ Cheese & Sun-dried Tomato Balls v

Confit Chicken Spring Rolls

Chicken Liver & Brandy Pâté

Soup of the Day v

Sautéed Creamy Garlic & Stilton Mushrooms v

Salt & Pepper Squid

Herb Crusted Goats’ Cheese & Sun-dried Tomato Balls v

Confit Chicken Spring Rolls

Chicken Liver & Brandy Pâté

Soup of the Day v

“Olives Et Al” v

Baked Bread, Balsamic Vinegar & Oils for Two v

Box-Baked Camembert

Soup of the Day v

Confit Chicken Spring Rolls

Sautéed Creamy Garlic & Stilton Mushrooms v

Salt & Pepper Squid

Chicken Liver & Brandy Pâté

Herb Crusted Goats’ Cheese & Sun-dried Tomato Balls v

Rump of Lamb

Pan-Fried Sea Bass Fillets

The “Nibley” Chicken

Trio of Pork

Pan-seared Halibut Fillet

8oz 28-Day Dry Aged Rump Steak

8oz 28-Day Dry Aged Sirloin Steak

10oz Gammon Steak

Prime-British Beef Burger

Pie of the Day

Lasagne al Forno

Breaded Wholetail Scampi

Honey Glazed Ham

Beer Battered Cod

Smoked Mackerel Salad

Chicken & Bacon Caesar Salad

Classic Waldorf Salad v

Primavera Pearl Barley Risotto v

Goats’ Cheese Parppardelle v

Beetroot Burger v

Seasonal Vegetables

New Potatoes

Sweet Potato Fries

Dauphinoise Potates

Coleslaw

Seasoned Chips

Seasoned Chips with Cheese

Garlic Bread

Garlic Bread with Cheese

Onion Rings

Buffet Menu £7 p/p

Buffet Menu £9 p/p

Buffet Menu £11 p/p

Desserts & Cakes

Chef’s Hot Buffet

Mon-Fri Lunchtimes during the Summer Holidays

Soup of the Day v

Mini Cheesy Garlic Bread

Chicken Breast

Fish Fingers

Turkey Dinosaurs

Mac & Cheese v

Cheese & Tomato Pizza v

Roast Dinner (Sundays Only)

Ice Cream

Chocolate Brownie

Box-Baked Camembert

Roast Chicken Breast

Roast Pork Loin

Roast Leg of Lamb

Roast Topside of Beef

Large Mixed Roast

Pigs in Blankets

Extra Yorkshire

Pan-fried Sea Bass Fillets

Primavera Pearl Barley Risotto v

Breaded Whole-tail Scampi

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