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Menu Section: Side Dishes

Side Dishes

Seasonal Vegetables

New Potatoes

Sweet Potato Fries

Dauphinoise Potates

February 2, 2018

Coleslaw

February 2, 2018

Seasoned Chips

February 2, 2018

Seasoned Chips with Cheese

February 2, 2018

Garlic Bread

February 2, 2018

Garlic Bread with Cheese

February 2, 2018

Onion Rings

February 2, 2018

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Nibbles & Sharers
“Olives Et Al” v

£3.50

A selection of premium marinated and pitted olives
Baked Bread, Balsamic Vinegar & Oils for Two v

£4.95
Box-Baked Camembert

£10.50

With warm ciabatta slices and piccalilli
Starters
Soup of the Day v

£5.95

Served with ciabatta wedges and butter
Confit Chicken Spring Rolls

£6.75

With hoisin and sweet chilli dips
Sautéed Creamy Garlic & Stilton Mushrooms v

£6.50

Button mushrooms in a garlic, Stilton and cream sauce, served on a toasted ciabatta slice
Salt & Pepper Squid

£6.95

Lightly floured, seasoned and fried squid rings with a lemon garlic mayo
Chicken Liver & Brandy Pâté

£6.95

With Melba toast and an apple chutney
Herb Crusted Goats’ Cheese & Sun-dried Tomato Balls v

£6.50

Served with a basil pesto and rocket
Classic Mains
Rump of Lamb

£18.50

With boulangère potatoes, wilted spring greens, a minted pea purée and finished with a rich red wine jus
Pan-Fried Sea Bass Fillets

£16.75

On a bed of wasabi mash potato with pickled ginger, a soy reduction, pak choi and finished with a chilli & Parmesan crisp
The “Nibley” Chicken

£14.25

Pan-fried chicken breast in a mushroom, bacon and tarragon sauce with sautéed new potatoes
Trio of Pork

£16.95

Pork belly stuffed with an apple & black pudding filling, confit pork cheek, pork crackling, served with dauphinoise potatoes, a burnt apple purée, green beans and a cider jus
Pan-seared Halibut Fillet

£17.50

Set on a bed of garlic creamed spinach & leeks with crushed new potatoes and dill
Grill Selection
8oz 28-Day Dry Aged Rump Steak

£16.95

Field mushroom, roasted tomato, peas and rustic chips
8oz 28-Day Dry Aged Sirloin Steak

£21.95

Field mushroom, roasted tomato, peas and rustic chips
10oz Gammon Steak

£13.95

Served with either pineapple or fried egg and then a field mushroom, roasted tomato, peas and rustic chips
Prime-British Beef Burger

£13.95

Topped with Shropshire Blue cheese and crispy bacon in a sourdough bun with seasoned chips
Pub Favourites
Pie of the Day

£12.95

Chef’s very own special short-crust pastry pie, served with fresh market vegetables, mashed potato and a jug of gravy on the side
Lasagne al Forno

£12.50

Beef lasagne, tomato & basil sauce, topped with melted grilled cheese, with garlic bread and a side salad
Breaded Wholetail Scampi

£12.50

Salad garnish, seasoned chips and tartare sauce
Honey Glazed Ham

£12.50

Slow cooked ham with bay leaves, cloves and honey, with two fried eggs and seasoned chips
Beer Battered Cod

£12.95

Garden peas, seasoned chips and tartare sauce
Salads
Smoked Mackerel Salad

£6.75£12.95

Flaked fillets, horseradish, beetroot, shallots, cherry tomatoes, rocket and green beans with a lemon crème fraiche
Chicken & Bacon Caesar Salad

£6.25£11.95

Anchovies, garlic croutons and Parmesan
Classic Waldorf Salad v

£5.95£11.25

Celery, apples, grapes and toasted walnuts with a lemon cream dressing
Vegetarian
Primavera Pearl Barley Risotto v

£13.50

Peas, leeks, broad beans, asparagus and spring onions in a creamy pearl barley risotto finished with truffle oil
Goats’ Cheese Parppardelle v

£12.95

Tender-stem broccoli, cherry tomatoes, Goats’ cheese, toasted pine nuts and served with garlic bread
Beetroot Burger v

£12.75

Topped with onion jam and Goats’ cheese, served in a sourdough bun with seasoned chips
Side Dishes
Seasonal Vegetables

£2.50
New Potatoes

£2.50
Sweet Potato Fries

£3.95
Dauphinoise Potates

£3.95
Coleslaw

£2.00
Seasoned Chips

£3.25
Seasoned Chips with Cheese

£3.75
Garlic Bread

£3.50
Garlic Bread with Cheese

£4.00
Onion Rings

£2.50

Buffet Menu
Buffet Menu £7 p/p

£7

Pub Classic Sandwich Collection (Tuna Mayo, Honey Roasted Ham, Cheese & Pickle & Egg Mayo), Homemade Sausage Rolls, Crisps & Nuts
Buffet Menu £9 p/p

£9

Pub Classic Sandwich Collection (Tuna Mayo, Honey Roasted Ham, Cheese & Pickle & Egg Mayo), Chicken Goujons with a Lemon Mayo Dip, Selection of Quiches, Homemade Sausage Rolls, Crisps & Nuts
Buffet Menu £11 p/p

£11

Pub Classic Sandwich Collection (Tuna Mayo, Honey Roasted Ham, Cheese & Pickle & Egg Mayo), Chicken Goujons with a Lemon Mayo Dip, Selection of Quiches, Homemade Coleslaw, Mixed Leave Salad, Potato Salad, Homemade Sausage Rolls, Crisps & Nuts
Desserts & Cakes

from £2.50 pp
Chef’s Hot Buffet

£10.95

Perfect for the colder months, our hot buffet is the ideal way to warm and feed your guests. Each of your guest s will be able to make their selections as they are individually served by our Chef’s from the Carvery .

Kids Eat Free
Mon-Fri Lunchtimes during the Summer Holidays

Up to two children eat for free for every adult main course* ordered. *(Excludes Lunch Selection and cannot be used in conjucntion with other main meal offers) Valid between Monday 23rd July – Friday 31st August 2018
Starters
Soup of the Day v

£2.00
Mini Cheesy Garlic Bread

£2.00
Mains
Chicken Breast

£5.50

Mashed potato, gravy and vegetables
Fish Fingers

£5.50

With beans or peas and chips or salad
Turkey Dinosaurs

£5.50

With beans or peas and chips or salad
Mac & Cheese v

£5.50
Cheese & Tomato Pizza v

£5.50

With chips or salad
Roast Dinner (Sundays Only)

£5.50

With roasted potatoes and vegetables
Desserts
Ice Cream

£2.50
Chocolate Brownie

£2.50

Mains
Roast Chicken Breast

£11.95
Roast Pork Loin

£12.95
Roast Leg of Lamb

£14.95
Roast Topside of Beef

£12.95
Large Mixed Roast

£14.95

A mixed combination of our roasted meats
Pigs in Blankets

£3
Extra Yorkshire

.50p
Pan-fried Sea Bass Fillets

£14.95

Roasted potatoes and fresh vegetables
Primavera Pearl Barley Risotto v

£13.50

Peas, leeks, broad beans, asparagus and spring onions in a creamy pearl barley risotto,finished with truffle oil
Breaded Whole-tail Scampi

£12.50

Salad garnish, seasoned chips and tartare sauce

Book Now

Book using our booking widget below, or give us a call on 01454 312290