Lasagne al Forno Beef lasagne, tomato & basil sauce, topped with melted grilled cheese, with garlic bread and a side salad
Honey Glazed Ham Slow cooked ham with bay leaves, cloves and honey, with two fried eggs and seasoned chips
Pie of the Day Chef’s very own special short-crust pastry pie, served with fresh market vegetables, mashed potato and a jug of gravy on the side